Fresh-carved döner. Warm bread. Homemade sauce.

Hand-stacked döner carved to order, crisp salad, onions and your pick of homemade sauce in warm toasted bread.

The same good meat rolled in thin yufka with salad and sauce, grilled until the outside crackles.

The full plate: carved döner, salad, warm bread or fries, two homemade sauces on the side.

Boat-shaped flatbread with spiced mince and cheese, baked until the edges blister.

Thin, crisp, topped with spiced mince and herbs. Roll it with salad and a squeeze of lemon.

Grilled vegetables, halloumi, crisp salad and garlic sauce in a toasted wrap.

Garlic, herb or spicy — made in our kitchen every morning.

Crisp, salted, dangerously good with garlic sauce.

Cold, salty, the classic next to döner.